Wheat allergens associated with Baker's asthma.
Identifieur interne : 000244 ( Main/Exploration ); précédent : 000243; suivant : 000245Wheat allergens associated with Baker's asthma.
Auteurs : G. Salcedo [Espagne] ; S. Quirce ; A. Diaz-PeralesSource :
- Journal of investigational allergology & clinical immunology [ 1018-9068 ] ; 2011.
Descripteurs français
- KwdFr :
- MESH :
- composition chimique : Triticum.
- diagnostic : Asthme.
- immunologie : Allergènes, Asthme, Hypersensibilité au blé, Maladies professionnelles, Triticum.
- thérapie : Asthme, Hypersensibilité au blé.
- Humains, Immunothérapie.
English descriptors
- KwdEn :
- MESH :
- chemical , immunology : Allergens.
- chemistry : Triticum.
- diagnosis : Asthma.
- immunology : Asthma, Occupational Diseases, Triticum, Wheat Hypersensitivity.
- therapy : Asthma, Wheat Hypersensitivity.
- Humans, Immunotherapy.
Abstract
Baker's asthma is a frequent occupational allergic disease caused mainly by inhalation of cereal flour, particularly wheat flour. This review deals with the current diagnosis and immunomodulatory treatments, as well as the role of wheat allergens as molecular tools to enhance management and knowledge of this disease. The review also discusses the current status of several salt-soluble proteins (albumins and globulins)--cereal alpha-amylase/trypsin inhibitors, peroxidase, thioredoxin, nonspecific lipid transfer protein, serine proteinase inhibitor, and thaumatin-like protein-as well as salt-insoluble storage proteins (prolamins, namely, gliadins and glutenins) as allergens associated with baker's asthma. Finally, current limitations to using these proteins as molecular tools for diagnosis and immunotherapy are highlighted.
PubMed: 21462797
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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Quirce</name></author><author><name sortKey="Diaz Perales, A" sort="Diaz Perales, A" uniqKey="Diaz Perales A" first="A" last="Diaz-Perales">A. Diaz-Perales</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2011">2011</date><idno type="RBID">pubmed:21462797</idno><idno type="pmid">21462797</idno><idno type="wicri:Area/Main/Corpus">000261</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000261</idno><idno type="wicri:Area/Main/Curation">000261</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000261</idno><idno type="wicri:Area/Main/Exploration">000261</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Wheat allergens associated with Baker's asthma.</title><author><name sortKey="Salcedo, G" sort="Salcedo, G" uniqKey="Salcedo G" first="G" last="Salcedo">G. 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Diaz-Perales</name></author></analytic><series><title level="j">Journal of investigational allergology & clinical immunology</title><idno type="ISSN">1018-9068</idno><imprint><date when="2011" type="published">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Allergens (immunology)</term><term>Asthma (diagnosis)</term><term>Asthma (immunology)</term><term>Asthma (therapy)</term><term>Humans (MeSH)</term><term>Immunotherapy (MeSH)</term><term>Occupational Diseases (immunology)</term><term>Triticum (chemistry)</term><term>Triticum (immunology)</term><term>Wheat Hypersensitivity (immunology)</term><term>Wheat Hypersensitivity (therapy)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Allergènes (immunologie)</term><term>Asthme (diagnostic)</term><term>Asthme (immunologie)</term><term>Asthme (thérapie)</term><term>Humains (MeSH)</term><term>Hypersensibilité au blé (immunologie)</term><term>Hypersensibilité au blé (thérapie)</term><term>Immunothérapie (MeSH)</term><term>Maladies professionnelles (immunologie)</term><term>Triticum (composition chimique)</term><term>Triticum (immunologie)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="immunology" xml:lang="en"><term>Allergens</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Triticum</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Triticum</term></keywords><keywords scheme="MESH" qualifier="diagnosis" xml:lang="en"><term>Asthma</term></keywords><keywords scheme="MESH" qualifier="diagnostic" xml:lang="fr"><term>Asthme</term></keywords><keywords scheme="MESH" qualifier="immunologie" xml:lang="fr"><term>Allergènes</term><term>Asthme</term><term>Hypersensibilité au blé</term><term>Maladies professionnelles</term><term>Triticum</term></keywords><keywords scheme="MESH" qualifier="immunology" xml:lang="en"><term>Asthma</term><term>Occupational Diseases</term><term>Triticum</term><term>Wheat Hypersensitivity</term></keywords><keywords scheme="MESH" qualifier="therapy" xml:lang="en"><term>Asthma</term><term>Wheat Hypersensitivity</term></keywords><keywords scheme="MESH" qualifier="thérapie" xml:lang="fr"><term>Asthme</term><term>Hypersensibilité au blé</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Humans</term><term>Immunotherapy</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Humains</term><term>Immunothérapie</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Baker's asthma is a frequent occupational allergic disease caused mainly by inhalation of cereal flour, particularly wheat flour. This review deals with the current diagnosis and immunomodulatory treatments, as well as the role of wheat allergens as molecular tools to enhance management and knowledge of this disease. The review also discusses the current status of several salt-soluble proteins (albumins and globulins)--cereal alpha-amylase/trypsin inhibitors, peroxidase, thioredoxin, nonspecific lipid transfer protein, serine proteinase inhibitor, and thaumatin-like protein-as well as salt-insoluble storage proteins (prolamins, namely, gliadins and glutenins) as allergens associated with baker's asthma. Finally, current limitations to using these proteins as molecular tools for diagnosis and immunotherapy are highlighted.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">21462797</PMID><DateCompleted><Year>2011</Year><Month>11</Month><Day>08</Day></DateCompleted><DateRevised><Year>2013</Year><Month>07</Month><Day>31</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">1018-9068</ISSN><JournalIssue CitedMedium="Print"><Volume>21</Volume><Issue>2</Issue><PubDate><Year>2011</Year></PubDate></JournalIssue><Title>Journal of investigational allergology & clinical immunology</Title><ISOAbbreviation>J Investig Allergol Clin Immunol</ISOAbbreviation></Journal><ArticleTitle>Wheat allergens associated with Baker's asthma.</ArticleTitle><Pagination><MedlinePgn>81-92; quiz 94</MedlinePgn></Pagination><Abstract><AbstractText>Baker's asthma is a frequent occupational allergic disease caused mainly by inhalation of cereal flour, particularly wheat flour. This review deals with the current diagnosis and immunomodulatory treatments, as well as the role of wheat allergens as molecular tools to enhance management and knowledge of this disease. The review also discusses the current status of several salt-soluble proteins (albumins and globulins)--cereal alpha-amylase/trypsin inhibitors, peroxidase, thioredoxin, nonspecific lipid transfer protein, serine proteinase inhibitor, and thaumatin-like protein-as well as salt-insoluble storage proteins (prolamins, namely, gliadins and glutenins) as allergens associated with baker's asthma. Finally, current limitations to using these proteins as molecular tools for diagnosis and immunotherapy are highlighted.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Salcedo</LastName><ForeName>G</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Unidad de Bioquímica, Departamento de Biotecnología, E T S Ingenieros Agrónomos, Universidad Politécnica, Madrid, Spain. gabriel.salcedo@upm.es</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Quirce</LastName><ForeName>S</ForeName><Initials>S</Initials></Author><Author ValidYN="Y"><LastName>Diaz-Perales</LastName><ForeName>A</ForeName><Initials>A</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType><PublicationType UI="D016454">Review</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>Spain</Country><MedlineTA>J Investig Allergol Clin Immunol</MedlineTA><NlmUniqueID>9107858</NlmUniqueID><ISSNLinking>1018-9068</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000485">Allergens</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000485" MajorTopicYN="N">Allergens</DescriptorName><QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001249" MajorTopicYN="N">Asthma</DescriptorName><QualifierName UI="Q000175" MajorTopicYN="Y">diagnosis</QualifierName><QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName><QualifierName UI="Q000628" MajorTopicYN="N">therapy</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007167" MajorTopicYN="N">Immunotherapy</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009784" MajorTopicYN="N">Occupational Diseases</DescriptorName><QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014908" MajorTopicYN="N">Triticum</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D021182" MajorTopicYN="N">Wheat Hypersensitivity</DescriptorName><QualifierName UI="Q000276" MajorTopicYN="N">immunology</QualifierName><QualifierName UI="Q000628" MajorTopicYN="N">therapy</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2011</Year><Month>4</Month><Day>6</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2011</Year><Month>4</Month><Day>6</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2011</Year><Month>11</Month><Day>9</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">21462797</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Espagne</li></country><region><li>Communauté de Madrid</li></region><settlement><li>Madrid</li></settlement></list><tree><noCountry><name sortKey="Diaz Perales, A" sort="Diaz Perales, A" uniqKey="Diaz Perales A" first="A" last="Diaz-Perales">A. Diaz-Perales</name><name sortKey="Quirce, S" sort="Quirce, S" uniqKey="Quirce S" first="S" last="Quirce">S. Quirce</name></noCountry><country name="Espagne"><region name="Communauté de Madrid"><name sortKey="Salcedo, G" sort="Salcedo, G" uniqKey="Salcedo G" first="G" last="Salcedo">G. Salcedo</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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